South Tampa is known for it’s unique restaurants and local residents are in for a “treat” with the new ownership at Caprice Bistro, on Davis Islands. New owner and Tampa Native, Bryce Whittlesey, moved to France in 1995. He worked in Cap_riceseveral restaurants, most notably, L’Ousteau de Baumaniere, in Les Baux, in the region of Provence. Fortunately for South Tampa, Bryce has returned home to create provencal cuisine in his new venture! The new name? “Chez Bryce”.
I had a “sneak preview” of the lunch offerings yesterday. I sampled duck confit pizza and a lobster pannini. Ooh la la! Other menu items include fresh salads, all with a “French flair”! Dinner offerings will, no doubt, be just as amazing. The menu changes daily, so there will always be something new and interesting.
Open now for patio dining, for lunch and dinner, the dining room is being transformed into a veritable “ Bistro de Provence”, with textured walls in sunny colors. I expect this will be one of the “hot” places to go in South Tampa!
Moi? It’s my new favorite place!
Bryce promises a “barefoot guitar player”! I can’t wait!
Decadent French food and a man strumming sweet melodies in your ear? What could be better than that?
Location and Hours:
Chez Bryce
238 E. Davis Blvd, Davis Islands (813)258–8100 Open Tues – Sunday
Lunch, Dinner and Sunday Brunch
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